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Job Description Gandy Dancer has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Ann Arbor, Michigan Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Take...
Fox Run is a beautiful 108-acre continuing care retirement community in Novi, Michigan. We re part of a growing network of communities managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states and growing. Fox Run is looking for everyday heroes who want to make a real impact in the lives of seniors. If you re ready to take your career to ...
Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organi...
Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organi...
Apply Now Using Our Quick 5 Minute Application! Centerplate, a Sodexo company, and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend tog...
days agoYpsilanti, MI+9 milesJobsOfferedReport Listing
Posted Date: Jun 11, 2021 + We are now hiring for a SOUS CHEF position. + Location: Eastern Michigan University; 529 Saint John's Street. Ypsilanti, MI 48197. Note: online applications accepted only. + Schedule: Must be able to work a varying schedule dependent on business needs and events. + Details: The sous chef will support the dining operations at Eastern Michigan University with a focus o...
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Job DescriptionPrepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. Associated topics: baker, catering, chef, commercial kitchen, corporate, executive, kitchen, pastry, service, sous chef Associated topics: baker, catering, corporate, culinary, executive, kitchen, pantry, sous chef, sus...
Starting Up To: $14.50/hr (with experience)Calling all Foodies! Don t romaine calm, Busch s is HIRING! Do you love food, fun and people? Are you looking for growth, development and excellent wages? We could make the perfect pear!Our industry is ever changing and we are looking for individuals who are passionate about food and people. We are a family-owned, Michigan based company that is heavily...
Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to Business, University, School, Executive, Chef, Executive Chef, Restaurant Associated topics: baker, commercial, culinary school, deli chef, executi...
Today, with our current team members, we have the strength to help you grow in any career direction you want, whether in our stores, distribution centers, manufacturing facilities or our Midwest corporate offices. It's your future, maybe it starts with Meijer. Please review the job profile below and apply today! Responsible for delivering remarkable customer service by providing customers with ...
Job title FLSA Classification Reports to StatusKitchen Employee Non-exempt General Manager Part-timeJob purposeThe Kitchen Employee will assist in the planning, coordinating, and executing of an efficient shift while ensuring Buddy s standards of quality and service are met.Essential FunctionsComplete hourly training programs and assist in all BOH.Follow all receiving and ordering procedures.Ab...
Starting wage up to:$14.50/hr Calling all Foodies! Dont romaine calm, Buschs is HIRING! Do you love food, fun and people? Are you looking for growth, development and excellent wages? We could make the perfect pear! Our industry is ever changing and we are looking for individuals who are passionate about food and people. We are a family-owned, Michigan based company that is heavily rooted in the...
Salary Class: Hourly, Non-ExemptLocation: Fraternity, Sorority or Caf as assignedObjective/Summary:Assist the Chef with food preparation, organization and daily kitchen operations of assigned location based on College Freshs vision and goals fresh, made from scratch food and outstanding customer service.Essential Functions:Under the direction of the Chef, assists with preparation of food served...
Posted Date: Jul 14, 2021 TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging! Simply text JOB to 75000 & search for the requisition ID number 608813. Click here to learn more. WE MAKE IT EASY! You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak pee...
Job Description We are seeking a Breakfast Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standar...
Exceptional opportunity for an experienced Executive Chef or Kitchen Manager to join a creative, expanding restaurant group in Ann Arbor! The Executive Chef will oversee multiple a new high-volume restaurant that includes a la carte dining and banquet events. Key components include: Menu Development (all scratch) Pre-opening operations Food Costing Mentoring / developing Chefs, Sous Chefs, and ...
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